The meal plan is shared a bit late due to technical issues, featuring various dishes for the week. Highlights include Chicken Harvest Bowls and a favorite fall recipe, Slow Cooker Rosemary Chicken & Butternut Squash, which can be made healthier by reducing butter. Leftovers and takeout are planned for later in the week.
This weekly meal plan prioritizes recipes that yield leftovers for busy weeknights. The modified Summer Squash Vegetable Soup with Shredded Chicken was a hit, offering customization options. The plan also includes Creamy Tomato Ground Beef Orzo and Tzatziki Chicken Bowls with Cucumber Salad. Enjoy these versatile and convenient meals for a delicious week ahead!
Hey, hey Friends! Who's ready for the big Thanksgiving feast that's right around the corner? <image source> Me too Jon Snow, me too. If you haven't started defrosting your turkey, this is your friendly reminder to check defrosting times based on the weight of your bird. Because you don't want to be THAT guy/girl who … Continue reading Slow Cooker Apple Spiced Pork Chops
Pssst...Fall is fast approaching, can you tell? Gyms are empty, cans of pureed pumpkin are scarce, and women everywhere are like, "I just wanna bake. And did you hear the pumpkin spice latte from Starbucks is SO bad for you? Me too. Let's get on Pinterest and make our own." <source> It's a freaking epidemic, guys. … Continue reading Stuffed Spaghetti Squash Boats
Fall is here! Fall is nature's way of easing us into winter weather. I love everything about fall in California - the crisp morning air and sunny afternoons, the warm colors and cozy feelings, and especially the fall flavors of pumpkin, cinnamon, and nutmeg. If you're enjoying the fall flavors as much as I am, you've … Continue reading Grain-Free Pumpkin ‘Granola’ Crunch with Banana Crème
Steph's in the Kitchen 